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CERNARY

Sous-vide · Comparison

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Anova Precision Cooker 3.0 vs Greater Goods Sous Vide: measured accuracy against reputed quiet

A lab calls one circulator among the quietest it tested and is silent about the other. The same lab measured the other as the more accurate. Neither has a decibel reading you can compare, so the choice runs on what was actually measured.

By Cernary Research
Painterly editorial illustration of two immersion circulators of different shapes clipped to steel stock pots side by side on a kitchen counter, steam rising in low golden light

Illustration

Contents
  1. The short table
  2. Sound: what exists, and what it can't carry
  3. Accuracy: the measured gap
  4. Heat-up, circulation and the clamp
  5. Controls, apps and what can go wrong
  6. What would change this
  7. Decision
  8. The evidence
  9. Sources

The short answer

Neither circulator has a published decibel reading, so 'quiet' here is one lab's impression, not a number. TechGearLab calls the Greater Goods among the quietest units it tested and records no noise complaint about the Anova 3.0 (E·09, E·10). What it measured favors the Anova: a bath 0.06°F from setpoint against 0.82°F cool, and 36 minutes to heat against 39 (E·04, E·05, E·06, E·07). Take the Anova for tight setpoints and a published warranty. Take the Greater Goods if a quiet, app-free dial matters more and you will calibrate it once.

Nobody has published a decibel reading for either of these circulators that you could hold up next to the other. The Greater Goods has a lab calling it extremely quiet, in words, by ear (E·08, E·09). The Anova Precision Cooker 3.0 has no verdict on sound from that lab at all, and one customer review on Anova's own page calls it noisier than its predecessor (E·10, E·11). What the lab did put a meter on points the other way: the Anova held its bath 0.06°F from setpoint, and the Greater Goods ran 0.82°F cool (E·06, E·07). So the choice is quiet by reputation against accurate by measurement.

We read both manufacturers' pages, TechGearLab's review of each machine, Anova's owner forum and the one sound benchmark we could find for circulators. We didn't run a bath or hold a meter ourselves. Each machine has its own write-up: the Anova Precision Cooker 3.0 review and the Greater Goods review. This piece sets them side by side on the one question the search results keep asking.

The short table

AttributeAnova Precision Cooker 3.0Greater Goods Sous Vide
Rated power1100 W1100 W
Measured heat-up (9.5 qt to 147°F)36 min39 min
Measured offset from setpoint0.06°F0.82°F cool
Sound level in decibelsNone publishedNone published
Lab's words on soundNo noise complaint recordedAmong the quietest in its suite
Controls on the deviceTwo-line touchscreenDial and display
App and WiFiWiFi and app, optionalNo app, no WiFi needed
Warranty2 yearsLimited, length unpublished

Values from Anova's and Greater Goods' pages and TechGearLab's reviews (E·01, E·03, E·04, E·05, E·06, E·07, E·08, E·09, E·10, E·19). No column carries a winner flag: the measured rows favor the Anova, the one row about sound favors the Greater Goods, and that row is an impression. Dollar figures are left out on purpose, since the Anova's price moved between our visits (E·02).

Sound: what exists, and what it can't carry

Greater Goods says the unit runs silently on a brushless motor (E·03). TechGearLab agrees in print twice: in its review of the machine, the Greater Goods is among the quietest options in the test suite, thanks to that motor (E·09), and its roundup calls it extremely quiet (E·08). That is the whole case for the Greater Goods on sound. It comes from one lab, by ear. Noise is not one of the four things that lab scores, and neither page gives a decibel figure (E·08, E·09). It places the Greater Goods among the quietest in that suite. It doesn't say by how much, or whether you could hear the difference across a kitchen.

The Anova's file is thinner. The lab's roundup says the Nano 3.0 was among the loudest circulators in operation, and names the 3.0's timer, not its sound, as its only issue with it (E·10). So the lab hears loud machines when they are loud, and flagged nothing on the 3.0. A lab staying quiet isn't a measurement of quiet, though, and the other voice on record is a single customer on Anova's page: 'noisier than its predecessor', which compares the 3.0 to an older Anova and not to the Greater Goods (E·11).

Decibel numbers from owners are worse than none. In August 2026 an owner posted that a 3.0 made a very loud sound and gave a reading of 70 dB while it warmed up. A day later the same owner traced the noise to a battery backup nearby that had alarmed on the cooker's warm-up current, and concluded the Anova was fine (E·12). The reading was accurate about the room and wrong about the cooker. A figure only means something next to another taken at the same distance, with the same background noise, the same water level and the same point in the heating cycle.

The one table of circulator sound levels we found, from the site Amazing Food Made Easy, shows the problem from the other side. It used a RadioShack meter in a room it put at about 50 dB, and its authors say it lacks the rigor for a scientific journal (E·13). Neither of our two machines appears in its list (E·13). The benchmark is old and measured older machines, not the 3.0 and not the Greater Goods. A circulator reading a few decibels over a 50 dB room is hard to tell from the room.

Put together: the Greater Goods has the better-attested claim to quiet, the size of the gap is unknown, and it may be too small to hear. If your pot sits in the room where you sleep or work, that is a reason to lean Greater Goods. If you can close a door, the evidence doesn't give you a reason to pay for the difference.

Accuracy: the measured gap

This is the row where a meter was involved on both machines. TechGearLab logged the Anova's bath at an average of 0.06°F from setpoint (E·06). It logged the Greater Goods averaging 0.82°F cooler than the claimed temperature (E·07).

Measured data
-3°F-2°F-1°Fsetpoint+1°F+2°FAnova Precision Cooker 3.0TechGearLab, 9.5 qt bathAnova Precision Cooker 3.0: +0.06°F from setpoint+0.06Greater GoodsTechGearLab, runs coolGreater Goods: -0.82°F from setpoint-0.82
Average measured distance between bath and setpoint in TechGearLab's reviews, in °F (E·06, E·07). Each figure describes one retail unit.

For a 135°F steak, 0.82°F is a shrug. For a 145°F custard or fish held near 122°F it can be the difference between the texture you planned and the one you served, and a cool bath errs toward undercooked. The Greater Goods carries an on-device calibration feature meant for exactly this: check the water once against a thermometer you trust and dial in the correction (E·03, E·07). How far that adjustment reaches is not published (E·07). The trade, then, is a reference thermometer and one calibration session against a bath that needs neither.

Both figures describe single units on one bench, and the Greater Goods page carries a 2022 byline (E·05, E·09).

Heat-up, circulation and the clamp

The Anova heated 9.5 quarts of 50-degree tap water to 147 degrees in 36 minutes (E·04). The Greater Goods took 39 minutes (E·05). The two ran on water two degrees apart, which accounts for a sliver of the gap (E·04, E·05). Three minutes of preheat is real if you fill a tub from the cold tap every weekend and invisible if you don't.

Clamps differ in what we can say about them. The Anova has a twist-style clamp with a 1.4-inch gap (E·15). The lab calls the Greater Goods clamp sturdy and says it fits a variety of pots and Tupperware, but gives no gap in inches (E·17). Each has a timer chore too: the Anova's timer starts by itself when the bath reaches setpoint, with no setting in the app to switch that off (E·16), and the Greater Goods' dial makes you spin through every minute to reach an hour (E·17). The lab praises that dial otherwise, saying it spins smoothly (E·17).

Controls, apps and what can go wrong

Both machines put the cooking controls on the device. The Anova adds WiFi and an app on top (E·01), and Anova states that its devices work without a subscription and that every Anova cooker except the Mini has manual controls (E·14). Anova's current plan table lists remote temperature and time control, progress monitoring and remote start/stop as free, and puts the 1,000-plus recipe library, cook history and notifications behind Premium (E·14). Our Anova subscription guide walks the history. The Greater Goods goes further: it has no app and needs no WiFi (E·19). The upside is that nothing can be switched off remotely. The cost is that nothing can be started, watched or alerted remotely, so a long cook that runs low on water is your problem unless you checked the lid (E·19).

On durability the record is thin for both. The Anova comes with a 2-year warranty, an IPX7 rating and a 65 mm low-water shutoff (E·01). One owner reported a 3.0 dying during preheat about two years and five months after purchase, a few months past the warranty (E·18). The Greater Goods warranty activates on registration and its length is not published (E·03). We found no failure thread for it, but the brand sells far fewer units, so that silence is weak evidence either way (E·18).

On price, the Greater Goods' direct listing in August came to less than half of Anova's regular price (E·02, E·03). Check both stores before deciding, because Anova's price changed between our two visits (E·02).

What would change this

  • A decibel reading for each machine from the same source, at one stated distance, with background noise and water level documented, and a gap wider than the meter's tolerance. That would turn the sound row from impression into a number (E·08, E·09, E·13).
  • Any lab remark ranking the 3.0 against the Greater Goods on sound. Until then the lab's only comparison is within its own suite (E·09, E·10).
  • Multi-unit accuracy data on the Greater Goods. If most units run closer than 0.82°F, the Anova's lead in the table shrinks (E·07).
  • A published warranty length from Greater Goods, in either direction (E·03).
  • A second Anova 3.0 failure report from around the two-year-five-month mark. One is an anecdote; a cluster is a pattern (E·18).

Both accuracy figures describe one unit each, and the Greater Goods store page returned an error on every attempt on October 20, 2026, so its price, warranty and brushless-motor entries rest on our August capture (E·03). The Inkbird route sits in our Inkbird vs Anova 3.0 comparison, and the criteria that separate circulators beyond noise are in the circulator guide.

Decision

The one dimension that drew this comparison, noise, cannot be settled: no comparable decibel reading exists for either machine, and the lab's only noise remarks favor the Greater Goods by ear. The dimensions that were measured favor the Anova: 0.06°F against 0.82°F cool, and 36 minutes against 39. Pick on whether your kitchen is within earshot of the pot or your recipes sit at tight setpoints; if both are true, the Greater Goods plus a one-time calibration is the quiet route, and the Anova is the no-adjustment route.

Anova Precision Cooker 3.0, if

  • · You cook eggs, custards or fish at edge-of-texture setpoints and want a bath that needs no correction: 0.06°F measured against 0.82°F cool (E·06, E·07)
  • · You want a published 2-year warranty, IPX7 sealing and a low-water shutoff behind long cooks (E·01)
  • · You want remote start or monitoring available while every function stays on the device (E·01, E·14)
  • · The pot is not within earshot of where you sit or sleep, so the lab's silence on its sound costs you little (E·10)

Greater Goods Sous Vide, if

  • · Quiet is your tiebreaker: it is the only one of the two a lab calls among its quietest (E·08, E·09)
  • · You never want an app, WiFi or an account involved in dinner (E·19)
  • · You own or will buy a reference thermometer and will calibrate the unit once against it (E·03, E·07)
  • · The lower direct price matters to you; check both stores first, because the Anova's price moved between our visits (E·02, E·03)

Neither, if

  • · You need a decibel figure before you buy: no comparable reading exists for either machine (E·12, E·13)
  • · You plan frequent multi-day cooks and want a long proven reliability record; one failure at about two years and five months on the Anova and an unpublished warranty length on the Greater Goods leave both thin (E·03, E·18)
Medium confidence

A decision rule, not a winner: comparisons restate the individual reviews’ evidence, they never compute a combined score.

Anova Precision Cooker 3.0 (AN525)

Official page not a paid link

Check at Anova

We currently have no affiliate or commercial relationship with Anova; this link goes to the manufacturer’s official product page.

Greater Goods Kitchen Sous Vide (model 0535)

Official page not a paid link

Check at Greater Goods

We currently have no affiliate or commercial relationship with Greater Goods; this link goes to the manufacturer’s official product page.

The evidence

Every E·NN marker in the article is a link into this ledger: the claim, the exact words of the source, where it comes from, and how sure we are. Each entry links back to the section that cites it.

E·01High confidence

Anova declares the Precision Cooker 3.0 at 1100 watts with dual-band WiFi and an iOS and Android app, a two-line touch screen, a 65 mm minimum-water shutoff sensor, IPX7 splash and water resistance, an adjustable and detachable clamp, and a 2-year warranty. The specification list gives no sound-level figure.

What the source says
Specs: '1100 Watts'; 'Dual Band WiFi 802.11 b/g/n | iOS and Android app'; 'A two-line touch screen display allows you to quickly view time and temperature on the same screen'; 'Min - 65mm shut off water level sensors'; 'IPX7 water and splash resistant'; 'Adjustable & detachable clamp'; 'Industry-leading 2-year warranty'.
Counter-evidence considered

These are declared characteristics, not measurements. A customer review posted on the same page calls the unit noisier than its predecessor (E·11), and the spec list says nothing about sound, so the page cannot settle the noise question either way.

↩ First cited in “The short table”

E·02Moderate confidence

When we opened Anova's store page for the 3.0 on October 20, 2026, it showed the regular price with no discount; our August 25 capture of the same page had shown a lower sale price. The street price of this circulator moves between visits.

What the source says
Product page on the retrieval date: 'Regular price $229.00', with no separate discount shown. The August capture listed the same regular price alongside a lower sale price.
Counter-evidence considered

One storefront on two dates. Other retailers price independently, and deal listings have shown this unit well below Anova's own store, so this tells you the price moves, not what you will pay.

↩ First cited in “The short table”

E·03Moderate confidence

Greater Goods sells its dial-controlled circulator direct at $104.99 as captured in August, declaring 1100 watts, a brushless motor it describes as silent, a temperature calibration feature, up to 99 hours of continuous run time, and a limited warranty that activates on registration with no length published.

What the source says
Store listing: '1100 watts for quick heating'; 'Runs silently with brushless motor'; 'Up to 99 hours of continuous, quiet run time'; 'Limited warranty that is active upon registration'; a temperature calibration feature; price shown as $104.99.
Counter-evidence considered

Marketing words, not measurements: 'silently' carries no decibel figure. We could not re-open this page on October 20, 2026 (the store returned HTTP 429 on four attempts), so this entry rests on our August 25 capture; the store may have changed the listing, the price or the product name since.

↩ First cited in “The short table”

E·04High confidence

TechGearLab heated 9.5 quarts of 50-degree tap water to 147 degrees in 36 minutes with the Precision Cooker 3.0.

What the source says
'heated our 9.5-quart of 50-degree tap water to 147 degrees in a quick 36 minutes'.
Counter-evidence considered

One retail unit in one lab, byline dated December 4, 2024. The Greater Goods run started from 48-degree water (E·05), so the two start temperatures differ by two degrees, worth a fraction of the gap.

↩ First cited in “The short table”

E·05High confidence

TechGearLab's Greater Goods Precision Cooker took 39 minutes on its heat-up test.

What the source says
'it crushed a majority of its competitors with a heat time of 39 minutes.'
Counter-evidence considered

Three minutes behind the Anova on a preheat is small, and starting from hot tap water shrinks it. The page carries a 2022 byline date, so the lab may have tested an earlier production run than the one on sale now.

↩ First cited in “The short table”

E·06High confidence

TechGearLab measured the Precision Cooker 3.0's bath at an average discrepancy of 0.06 degrees Fahrenheit from setpoint.

What the source says
'with only a .06-degree average discrepancy'.
Counter-evidence considered

One retail unit on one bench. Nothing on the page says how much other units of this model vary.

↩ First cited in the introduction

E·07High confidence

TechGearLab measured the Greater Goods bath averaging 0.82 degrees cooler than the claimed temperature.

What the source says
'the Greater Goods averages 0.82 degrees cooler than the claimed temperature.'
Counter-evidence considered

One retail unit on one bench, and a cool bath undercooks rather than overcooks, which a one-time check against a reference thermometer and the unit's calibration feature (E·03) can correct. How far that calibration reaches is not published.

↩ First cited in the introduction

E·08Moderate confidence

TechGearLab's sous vide roundup scores four weighted metrics (temperature, circulation, ease of use, cooking), none of them noise, and in prose calls the Greater Goods extremely quiet without giving a decibel figure.inference

What the source says
Method: 'We split our testing process into four weighted metrics'. On the Greater Goods: 'this sous vide is also extremely quiet'.
Counter-evidence considered

The roundup's noise remarks are impressions from people working with the machines, not readings from a meter, and noise carries no weight in the score. That the roundup lists no decibel figure for any model is our reading of the page.

↩ First cited in the introduction

E·09Moderate confidence

In its Greater Goods review TechGearLab says the circulator is among the quietest in its test suite and credits the brushless motor. The page reports no decibel measurement.

What the source says
'It is also among the quietest options in our test suite, mainly due to its brushless motor.'
Counter-evidence considered

A ranking by ear with no stated distance, background level or meter, from a page whose byline is dated August 25, 2022. It places the Greater Goods among the quietest in that suite. It does not say by how much, or how loud any unit was.

↩ First cited in the introduction

E·10Moderate confidence

The same TechGearLab roundup says the Anova Nano 3.0 was among the loudest circulators in operation, while the only issue it names for the Precision Cooker 3.0 is the timer; it records no noise complaint about the 3.0.inference

What the source says
On the Nano: 'it was among the loudest when in operation'. On the 3.0: 'Our only issue with the Anova Culinary Precision Cooker 3.0 is that the cooking timer'.
Counter-evidence considered

Silence about noise is not a measurement of quiet. The lab does hear differences between models, which is why the Nano remark matters, but it also never ranks the 3.0 against the Greater Goods on sound.

↩ First cited in the introduction

E·11Low confidence

A customer review posted on Anova's own product page for the 3.0 calls it noisier than its predecessor and rates it 4 out of 5.

What the source says
Review text on the product page: 'noisier than its predecessor'; the reviewer's rating is 4 of 5.
Counter-evidence considered

One reviewer, no meter, and a comparison against an older Anova model, not against the Greater Goods. It is evidence that at least one owner notices the sound, not a measurement.

↩ First cited in the introduction

E·12Moderate confidence

In an August 2026 Anova forum thread an owner reported a 'very loud' sound of 70 decibels measured while a 3.0 was warming up, then traced it to a battery backup that alarmed on the cooker's warm-up current draw and concluded the Anova was fine.

What the source says
Original post: 'very loud (70 decible measured) high pitched sound'. The same poster a day later: 'The sound was coming from the nearby battery backup.'
Counter-evidence considered

This entry is the reason we do not use owner decibel figures. The 70 dB reading was real on the owner's meter and wrong about the cooker. No distance, weighting or meter model was given, and no Anova staff reply appears in the thread.

↩ First cited in “Sound: what exists, and what it can't carry”

E·13Moderate confidence

The only table of circulator sound levels we found is a hobbyist benchmark by Amazing Food Made Easy that used a RadioShack meter, recorded an ambient level of about 50 dB, and calls itself unsuited to a scientific journal. Its list of sound-tested machines names neither the Precision Cooker 3.0 nor the Greater Goods.inference

What the source says
Method: 'RadioShack sound level meter'; 'the ambient sound at these location was around 50 dB'; 'does not have the rigor suitable for a scientific journal'.
Counter-evidence considered

Readings that sit a few decibels above a 50 dB room are hard to separate from the room. The benchmark does not state its weighting, the page carries no date, and the machines it measured are older than either of ours. That neither of our two machines appears in its list is our reading of the page.

↩ First cited in “Sound: what exists, and what it can't carry”

E·14High confidence

Anova states that its devices work without a subscription and that every Anova cooker except the Mini has manual controls. Its current plan table lists remote temperature and time control, progress monitoring and remote start/stop as free, and puts the 1,000-plus recipe library, cook history and notifications behind Premium.

What the source says
FAQ: 'Your Anova devices work without a subscription.' and 'All Anova devices have manual controls except for the Mini sous vide cooker, which requires the app.' Plan table, Sous Vide tab, Free Forever $0 yr against Premium $9.99 yr: Remote temperature control, Remote time control, Cook progress monitoring and Start/stop cooking remotely are marked in both columns; Premium sous vide recipe library (1,000+), Custom recipe creation, Recipe sharing with community, Cook history, Push notifications and Advanced cook notifications are marked only under Premium.
Counter-evidence considered

Written policy, and the March 2026 Joule app shutdown shows how software promises can age. The plan table can change, and the Premium price and feature split we quote is the one on the page on October 20, 2026. Nothing there puts manual cooking behind Premium; the paid tier covers the recipe library, cook history and notifications.

↩ First cited in “Controls, apps and what can go wrong”

E·15High confidence

The Precision Cooker 3.0 uses a twist-style clamp with a 1.4-inch gap, per TechGearLab.

What the source says
'The Anova has a twist-style clamp with a wide 1.4-inch gap.'
Counter-evidence considered

None found. The lab's Greater Goods page describes that clamp as fitting a variety of containers (E·17) but gives no gap measurement, so the two are not compared in inches.

↩ First cited in “Heat-up, circulation and the clamp”

E·16High confidence

The 3.0's cook timer starts automatically when the bath reaches the set temperature, and TechGearLab found no setting in the app to turn that off.

What the source says
'the device timer automatically starts when the set temperature is reached.'
Counter-evidence considered

A minor irritation with a workaround: reset the timer when the food goes in. The Greater Goods page describes a different timer chore (E·17), so neither machine has a clean timer in this lab's account.

↩ First cited in “Heat-up, circulation and the clamp”

E·17High confidence

TechGearLab praises the Greater Goods dial and clamp, and notes that setting a cook time means spinning the dial through every minute to reach an hour.

What the source says
'The large dial spins smoothly, making it easy to adjust the cook time and temperature.' On the cost: 'you do need to spin through every minute to get to an hour'. On the sequence: 'turn it again to select the time, and finally press it one more time to activate the sous vide'. On the clamp: 'fits on a variety of pots and Tupperware'.
Counter-evidence considered

TechGearLab's review page and its roundup disagree on whether the time can be set before the unit runs: the roundup lists 'Device must be running to select cook time' as a con, while the review describes selecting the time before the final press that starts the cook. We make no claim either way. The clamp has no published gap in inches.

↩ First cited in “Heat-up, circulation and the clamp”

E·18Moderate confidence

One owner reported a Precision Cooker 3.0 bought in early December 2023 failing during preheat about two years and five months in, with a convex bulge near the back of the display, four to five months past the 2-year mark.

What the source says
Thread dated May 1, 2026: 'stopped working during the pre-heat phase'; 'noticeable convex blemish/bulge near the back of the display area'; 'its 4-5 months past the 2-year purchase mark'.
Counter-evidence considered

One self-selected report shows a failure mode exists and says nothing about how often it happens. No Anova staff reply appears in the thread, and we found no comparable thread for the Greater Goods, whose far smaller sales make that silence weak evidence.

↩ First cited in “Controls, apps and what can go wrong”

E·19Moderate confidence

The Amazon listing for the Greater Goods circulator carries 'No App or WiFi Needed' in its title, so the unit needs no app and no WiFi.

What the source says
Listing title: 'Greater Goods Sous Vide Cooker, 1100W, No App or WiFi Needed (Onyx Black)'.
Counter-evidence considered

Independence cuts both ways: with no app and no WiFi there is no remote start, no monitoring and no alert if a long cook loses water while you are away. A listing title is the seller's wording, not a teardown.

↩ First cited in “The short table”

Built from the documented record: specifications, manuals, published measurements and owner reports, each itemized in the evidence ledger above. How we work